Sourdough Pizza Crust!

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Learn how to make this simple Sourdough Pizza Crust that’s perfectly crisp, yet still chewy. Using fed or discarded sourdough starter, this recipe comes together in just a couple hours!

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Knead together warm water, sourdough starter, yeast, flour, salt, and oil to form a dough. Let rise for 2 hours.

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After rising, press the dough out onto a pizza pan or in a cast iron skillet, top with sauce and your favorite pizza toppings and bake!

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Find the full recipe at justtherecipeblog.com, a food blog with no endless scrolling before you finally get to the recipe!

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