Red Hot Applesauce!

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This homemade applesauce recipe uses Red Hot candies to make a fun spin on classic cinnamon applesauce. Making it in the Instant Pot makes it a super simple and delicious fall treat!

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After peeling and chopping apples, cook them in the Instant Pot for five minutes, then naturally release the pressure.

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Once the pressure has released, set the Pot to sauté and add in sugar and Red Hot candies. Stir consistantly until fully dissolved. 

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Cool to room temperature and store in the freezer!

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For the full recipe visit justtherecipeblog.com!