Instant Pot Potato Salad!
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This delicious potato salad is perfect for summer barbecues and comes together in no time at all in the Instant Pot!
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Peel and chop russet potatoes and place them in your Instant Pot. Cover with water and set the eggs right on top! Cook for zero minutes on high pressure, then quick release
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Let potatoes and eggs cool completely, then stir in mayonnaise, mustard, sweet pickles, and salt and pepper
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For the full recipe and more visit justtherecipe.blog!
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JUST THE RECIPE
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