Crock Pot

Pulled Pork!

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This Dr. Pepper Pulled Pork is so good! Slow cooking the pork in Dr. Pepper and BBQ sauce tenderizes the meat while infusing it with the perfect barbecue flavor.

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Put pork roast in the bottom of your Crock Pot. Add seasonings, Dr. Pepper, BBQ sauce, and brown sugar. Cook on low for 8-10 hours.

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About an hour before you're ready to serve, roughly shred the meat and cook the last hour with the lid off the Crock Pot to cook off some of the excess liquid.

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Finish shredding and serve on King's Hawaiian Sweet Rolls with more BBQ sauce!

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For the full recipe visit justtherecipe.blog

JUST THE RECIPE