Cadbury Mini Egg Blondies!
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These Cadbury Mini Egg Blondies are a wonderful Easter dessert! Buttery, ooey-gooey, rich blondies packed with white chocolate chips and the best Easter candy ever!
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Cream together melted butter, brown sugar, granulated sugar, vanilla, and eggs until smooth.
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Add in the dry ingredients and then stir in the white chocolate chips and the mini Cadbury eggs.
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Spread into a 9x13 pan and bake at 350℉ for 22-25 minutes.
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For the full recipe visit justtherecipeblog.com!
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