These are seriously the BEST EVER Cinnamon Rolls! They’re big and fluffy, packed with brown sugar and cinnamon, and topped with a powdered sugar glaze. Bakery level perfection!
In the bowl of a stand mixer, whisk together warm water, buttermilk, sugar, butter, and yeast. Add in the salt, eggs, and flour. Knead with the dough hook for 8-10 minutes.