In honor of my sourdough starter turning one year old this month, I figured it was time to share one of my favorite and most used sourdough recipes…this delicious Sourdough Sandwich Bread! This bread is perfect for sandwiches, toast, or my favorite, eating right out of the oven with butter! If you need to start […]
Learn how to make this simple Sourdough Pizza Crust that’s perfectly crisp, yet still chewy. Using fed or discarded sourdough starter, this recipe comes together in just a couple hours. Try it out with my Cast Iron Skillet Pizza recipe! Ingredients ¾ C. warm water 1 C. sourdough starter, fed or discard 2 tsp. yeast […]
This Sourdough Artisan Bread is perfect whether you’re just starting out with sourdough or if you’re a little more seasoned. It’s perfectly crisp on the outside and soft on the inside with a beautiful sourdough flavor! If you prefer a non-sourdough crusty bread, check out my Homemade Artisan Bread! Ingredients For the Levain: 27g active […]
The ever trending sourdough starter! A sourdough starter is a fermented mixture of flour and water that creates a wild yeast to use in a variety of different recipes. You feed it flour and water daily until it becomes “active”, meaning becoming very bubbly and rising double in size after feeding. From there you can […]