Learn how to make this simple Sourdough Pizza Crust that’s perfectly crisp, yet still chewy. Using fed or discarded sourdough starter, this recipe comes together in just a couple hours. Try it out with my Cast Iron Skillet Pizza recipe! Ingredients ¾ C. warm water 1 C. sourdough starter, fed or discard 2 tsp. yeast […]
This Sourdough Artisan Bread is perfect whether you’re just starting out with sourdough or if you’re a little more seasoned. It’s perfectly crisp on the outside and soft on the inside with a beautiful sourdough flavor! If you prefer a non-sourdough crusty bread, check out my Homemade Artisan Bread! Ingredients For the Levain: 27g active […]
The ever trending sourdough starter! A sourdough starter is a fermented mixture of flour and water that creates a wild yeast to use in a variety of different recipes. You feed it flour and water daily until it becomes “active”, meaning becoming very bubbly and rising double in size after feeding. From there you can […]