This super simple three-ingredient Lemon Fruit Dip is so light and fluffy and perfect for Spring and Summer gatherings! Lemon pudding and whipped topping are combined to make this sweet snack or dessert. Try it out with your favorite fruit or cookies!
Tips and Variations For This Recipe
- Not a fan of lemon? Switch up the flavors! Try using vanilla pudding, cheesecake pudding, or even chocolate pudding. Experiment with dippers too! Oreos or teddy grahams would be yummy with a chocolate version of this dip!
- Refrigerate the dip for a couple hours before serving to stiffen it up a bit.
What You Will Need
- 1- 3.4oz. instant lemon pudding mix
- 1¼ C. milk
- 1- 8oz. Cool Whip
- Dippers- fresh fruit, Nilla Wafers, graham crackers, etc.
How To Make Lemon Fruit Dip
- In a medium mixing bowl, whisk together the lemon pudding mix and 1¼ C. milk until smooth.
- Fold in the entire container of cool whip until it is well combined.
- Refrigerate for 1-2 hours before serving, as this will thicken it up a bit and make it even creamier! Store leftovers in the fridge for 3-4 days! This recipe yields approximately 3 cups of Lemon Fruit Dip.
Lemon is my favorite flavor for the Spring and Summer! Check out these other lemon recipes!
