homemade hoagie rolls

Homemade Hoagie Rolls!

Fresh baked bread is one of the most wonderful things! These Homemade Hoagie Rolls are perfect for my Slow Cooker French Dip Sandwiches or classic sub-sandwiches!

What You Will Need

  • 1½ C. warm water
  • 2 Tbsp. granulated sugar or honey
  • 1 pkt. instant rapid rise yeast
  • 3¾ C. all purpose flour
  • 2 tsp. salt
  • 3 Tbsp. cold butter

How To Make Homemade Hoagie Rolls

  • In the bowl of a stand mixer add the warm water, sugar, and yeast. Whisk together and let sit for 5-10 minutes to foam up.
  • With the dough hook attachment, knead in the flour for 3-4 minutes on low speed. Then, add in the salt and continue kneading for 3 more minutes. Add in the cold butter one tablespoon at a time, mixing until it is fully incorporated between each addition, 2-3 minutes each.
  • Cover the bowl with a tea towel and let the dough rise in a warm spot for 2-3 hours. After rising, dump the dough out onto a lightly floured surface and divide it into eight equal pieces. Shape each piece into a long hot dog bun shape and place on a greased cookie sheet. Cover and let rise another 1-2 hours.
  • Preheat oven to 375℉ and score a single line from end to end on each roll, using a bread lame or a razor blade. Bake for 22-25 minutes or until the rolls are a medium golden brown color on top. Let cool and then slice and serve. Store in an air tight container for up to 5 days.
hoagie rolls

If you love these Homemade Hoagie Rolls try these other bread recipes as well!

Dinner Rolls!

Butterhorn Rolls!

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