Using a cast iron skillet has become my favorite way to make homemade pizza. It makes the crust perfectly crisp on the outside and soft on the inside. Grab your favorite pizza toppings and let’s make Cast Iron Skillet Pizza!
- 1 pkt. pizza crust- my favorite is this
- pizza sauce- I use around ½ C.
- 2 C. shredded mozzarella cheese
- pepperoni, or your other favorite pizza toppings
Preheat oven to 450℉. Lightly grease a 10″ or 12″ cast iron skillet with 1 Tbsp. of olive oil. Make the pizza crust dough according to the package and spread evenly into a 10″ or 12″ cast iron skillet.
Spread ½ C. of your favorite pizza sauce evenly onto the dough. Add pepperoni slices or your other favorite pizza toppings and mozzarella cheese.
Bake pizza for 18-20 minutes or until the crust is golden brown and the cheese is starting to brown.
Need to change up pizza night? Check out my Pizza Braid recipe!
Here’s more pizza topping ideas:
Taco Pizza: Refried beans, taco meat, Mexican blend cheese, shredded lettuce, crushed Doritos, and taco sauce or sour cream.
BBQ Chicken Pizza: Barbecue sauce, shredded chicken, and red onions with mozzarella cheese.
Breakfast Pizza: Cheese sauce, scrambled eggs, sausage or bacon, and mozzarella cheese.
If you make any of the recipes from here on Just The Recipe, be sure to post a picture to Instagram and tag me @justtherecipe.blog! I’d love to see what everyone is up to in the kitchen!