Bakery Style Chocolate Chunk Cookies!

These are the BEST Bakery-Style Chocolate Chunk Cookies! They’re perfectly thick with a soft gooey center!


  • 1 C. butter, softened
  • ½ C. granulated sugar
  • ¾ C. brown sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp. vanilla extract
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. corn starch
  • ½ tsp. salt
  • 2¼ C. all purpose flour
  • 2 bars high quality baking chocolate- like this Ghirardelli baking chocolate, chopped into chunks


  1. Preheat oven to 350℉. In a large bowl, gently stir together the baking powder, baking soda, corn starch, salt, and flour. Set aside.
  2. In the bowl of a stand mixer, combine softened butter and sugars until light and fluffy. Add in egg, egg yolk, and vanilla and mix until well combined.
  3. Add the dry ingredients to the wet ingredients and stir until just combined. With a silicone spatula, fold in the chopped chocolate chunks.
  4. Spoon ¼ C. size scoops of cookie dough onto a lightly greased cookie sheet. Bake cookies at 350℉ for 12-15 minutes or until lightly golden brown. Bakery-Style Chocolate Chunk Cookies are the best straight out of the oven!

If you’re looking for more of a crispy chocolate chip cookie, here’s my recipe!

Chocolate Chip Cookies!

More yummy cookie recipes:

No-Bake Cookies!

Peanut Butter Cup Cookies!

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