Peanut Butter Blossoms!

Peanut Butter Blossoms straight out of the oven are TO DIE FOR. A perfectly soft peanut butter cookie with just the right amount of crunch on the outside, topped with a milk chocolate Hershey’s kiss. 😋


  • 2 sticks salted butter, softened
  • 1 C. creamy peanut butter
  • ¾ C. granulated sugar
  • 1 C. brown sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 3 C. all purpose flour
  • 1 tsp. baking powder
  • 1½ tsp. baking soda
  • ½ tsp. salt
  • ¼ C. sugar, for rolling
  • 1 pkg. milk chocolate Hershey’s kisses


  1. Preheat oven to 350℉. In a stand mixer, cream together butter and sugars until creamy, then add in the eggs and vanilla and mix on medium speed.
  2. Next, add in the flour, baking powder, baking soda, and salt, mix until well combined.
  3. Roll cookie dough into 1″ balls and roll in sugar, coated evenly. Place at least 2″ apart on a lightly greased cookie sheet. Bake for 8-10 minutes or until just slightly golden brown.
  4. Once the cookies come out of the oven, immediately press a Hershey’s kiss into the center of each cookie. Let cool to room temperature to store. This recipe makes approximately 3½ dozen peanut butter blossoms.

More Cookie Recipes:

Classic Snickerdoodle Cookies!

Cut-Out Sugar Cookies!

Chocolate Chip Cookies!

Find my favorite baking pans here!

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