peanut butter cup cookies

Peanut Butter Cup Cookies!

These Peanut Butter Cup Cookies put a delicious spin on a classic peanut butter cookie! They’re so yummy! I also have a good chocolate chip cookie recipe if you’re looking for more of a classic!


  • 1 C. butter, softened
  • ⅔ C. creamy peanut butter
  • 1 C. sugar
  • 1 C. packed brown sugar
  • 2 eggs
  • 2 tsp. vanilla extract
  • 2¼ C. all purpose flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 2 C. chocolate chips
  • 2 C. chopped peanut butter cups (10.5oz. bag)


  1. Preheat oven to 350℉. Chop up peanut butter cups (I like using a chopper like this)
  2. In a bowl, stir together flour, baking soda, and salt. Set aside.
  3. In the bowl of a stand mixer, cream softened butter, peanut butter, and sugars on medium speed until light and fluffy. Approximately 3-4 minutes.
  4. Add in eggs and vanilla and mix until well combined.
  5. Add the dry ingredients to the wet ingredients a little at a time. When the dough is fully combined, stir in chocolate chips and peanut butter cups.
  6. Scoop in 1 inch balls onto an ungreased cookie sheet. Bake for 11-13 minutes.
  7. Yields about 4.5-5 dozen peanut butter cup cookies! They’re so good!


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